Course details

[Craftsmanship Course] 11 dishes for 6,500 yen + 1,500 yen for 100 minutes of all-you-can-drink

6500 yen(Tax included)

All-you-can-drink 8,000 yen (tax included)

  • 11items
  • 2-60persons

This course includes the most popular thinly sliced skinned horse meat, as well as the rarest cut of triangular horse belly and liver sashimi.

Course menu

Menu

A small bowl

◆ Speciality appetizers

◆ Skinless thinly sliced fish

◆ Assorted sashimi

◆Assorted horse meat sashimi (fatty tuna horse meat, etc.)

◆ Pottery

◆Tomato Tempura

Simmered dish

◆ sushi

◆ Skin-peeling soup

◆ Dessert

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/05/11 update